This sauce is hot! Pair with one of the many Pasta Mama’s pastas that fits your personal taste! Mix & match…have fun! If you’d like a little of Mama’s guidance, she suggests Pasta Mama’s Spinach Pasta, Tomato Pasta, Parmesan-Parsley Pasta, Black (Calamari) Pasta, or Red Bell Pepper Pasta. You could also add veggies, sausage, or shrimp.
Cooking instructions: In sauce pan add seasoning pack. Whisk in 3/4 C water and 3/4 C milk (low-fat or whole milk). For creamier sauce, use all milk/cream. Bring to gentle boil and stir 2 1/2-3 minutes (until desired thickness).