Manzanillo EVOO (Robust Intensity) Spain

Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a fruity olive front with middle notes of creamy green almond. Delayed bitter finish resulting in the high phenol content.

*Polyphenols: 710  *FFA: 0.2*Oleic Acid: 73.5  *Peroxide: 4.0 *DAGs: 78.9                              *PPP: 1.4

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5 Bitterness: 4.9 Pungency: 4.8

*As measured at the time of crush Country of origin: (SPAIN)

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