Fused Red Cayenne Chili Oil made exclusively by Veronica Foods at our organic mill in Tunisia by crushing 12 pounds of fresh, whole , ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil. The oil and fresh chilies are fused for two hours before decanting and filtering. A little dab will do ya! EXTREMELY HOT!!! A little dab will do ya! Essential ingredients for all North African Fare; Harisa, Couscous, Seafood, Relish, Salsa, Roasted Lamb, Chicken, BBQ. Aptly named, “Chili-Head Heaven”.
Extremely spicy and fruity with a ripe bell pepper aroma. Pleasantly smooth and sweet on the front with notes of artichoke. This small, limited batch, red pepper fusion, carries a delayed but substantial heat component. Wonderful in soups, over roasted vegetables, in spicy aioli, on chicken & drizzled over roasted garlic and pasta!