Saba is a delicious cooked and caramelized reduction of unaged grape must made from handpicked, sun-ripened Lambrusco and Trebbiano grapes in Modena. It is a sweet, thick condiment very much like molasses except without any bitter notes. It boasts a lovely, complex flavor redolent with notes of honey, fig, and sundried raisins. Use it to glaze vegetables, meats, poultry, with cheese plates, or as a confectionary condiment for ice cream, yogurt, fruit salad, cakes, cheesecakes, and more.

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