This healthy and flavorful dish features salmon fillets cooked over an open flame. Seasoned simply with salt, pepper, roasted onion oil, and herbs, the fish develops a crispy, smoky exterior while remaining moist and tender inside. The natural richness of the salmon pairs perfectly with a variety of sides, such as grilled vegetables, rice, or a fresh salad. This quick and nutritious dish is ideal for both casual weeknight dinners and elegant gatherings.
YIELDS:
4 Serving(s)
PREP TIME:
15 mins
TOTAL TIME:
25 mins
1/3 cup Cilantro and Roasted Onion Olive Oil
1/4 cup coarsely chopped fresh cilantro
1/4 cup White Peach Balsamic Vinegar
4 (8oz.) salmon steaks
Preheat grill at a medium-high heat. Mix the Roasted Onion & Cilantro Oil, Peach Balsamic Vinegar, and cilantro in a small bowl and set aside. Rub the salmon steaks lightly with the 2 Tbsp. Cilantro & Roasted Onion Oil and garlic. Sprinkle with sea salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
Place steaks on plates. Drizzle the olive oil- vinegar- herb mixture over steaks. Garnish with lime wedges and serve.
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