Infused Olive Oils

  • Chipotle Olive Oil

    The smoky flavor of this chili-infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza…

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  • Tuscan Herb Olive Oil

    Tuscan Herb Infused Oil – A savory blend of basil, rosemary, marjoram, flat leaf parsley, sun-dried tomatoes and garlic infused olive oil. Tuscan Herb Olive Oil…

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  • Red Cayenne Chili Olive Oil

    Fused Red Cayenne Chili Oil made exclusively by Veronica Foods at our organic mill in Tunisia by crushing 12 pounds of fresh, whole , ripe…

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  • Persian Lime Olive Oil

    Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive…

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  • Lemon Olive Oil

    Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor…

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  • Herbs de Provence Olive Oil

    You will wonder how you ever cooked without it! Drizzle over grilled chicken, rub on turkey before roasting. Use for bread dipping, or in Aioli.…

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  • Garlic Infused Olive Oil

    Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in…

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  • Cilantro & Roasted Onion

    Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry. Pairing Recommendations: Honey Ginger White Balsamic Vinegar Condimento.

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  • Butter Flavored Olive Oil

    This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute…

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  • Basil Olive Oil

    Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two…

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  • Wild Mushroom & Sage

    Infused Oil – The result is a sumptuous, savory experience. Try drizzled over cream of mushroom soup, on Risotto, stuffing and Aioli. Let this oil…

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  • Blood Orange

    As the Blood Oranges and Tunisian olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits crushed with…

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