1/3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste
Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic.
Add mushrooms and cook 2 more minutes, stirring occasionally.
Stir in balsamic vinegar and wine, cook another 2 minutes.
Season to taste with salt and pepper.