Exceptionally light and delicate with only six percent acidity, our Champagne Vinegar is made with the same Chardonnay grapes used for the best California sparkling wine.
Use for salads, marinades, and sauces. Mix with light oil to dress citrus and avocado salad, tender greens, sauteing poultry and seafood (add fresh rosemary or tarragon). Use to enhance vegetables. Great in potato salad recipes.