Cinnamon Pear Dark Balsamic

It has the unique taste of D’Anjou pear, and it matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing and is perfect drizzled over fresh fruit or as a dessert topping. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

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