Historically one of our most popular Northern Hemisphere EVOO’s, the Portuguese Cobrancosa is unique, floral and complex. Layered with creamy flavors that linger, this uncommon varietal also has fruity berry undertones. Extremely versatile and pairs beautifully with any of our aged Italian Balsamics. Perfect choice for any dish from salads to a light sauté.
Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0*Polyphenols: 237 *FFA: 0.3 *Oleic Acid: 75.2 *Peroxide: 4.6 *DAGs: 92.8 *PPP: <0.4
Estate: Herdade Paco do Conde (Beja – Portugal)
*As measured at the time of crush. Crush Date: October 2013 Country of Origin: Portugal