Total Prep Time: 20 min
Servings: 8 First Course Servings
1 cup extra-virgin olive oil
6 whole dried red chiles
1/4 cup minced flat-leaf parsley
2 pounds shelled and deveined medium shrimp
Crusty bread, for serving
In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.