Herbs de Provence Olive Oil

You will wonder how you ever cooked without it! Drizzle over grilled chicken, rub on turkey before roasting. Use for bread dipping, or in Aioli. It makes for a special treat over french fries, too. Organic Pairing Recommendations: Cinnamon Pear Balsamic vinegar for an unbelievable pork marinade or blended as vinaigrette with our Blood Orange Balsamic vinegar.

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