Loaded with desirable lingering pepper, this high-phenolic Manzanillo has a fruity olive front with middle notes of creamy green almond. Delayed bitter finish resulting in the high phenol content.
*Polyphenols: 710 *FFA: 0.2*Oleic Acid: 73.5 *Peroxide: 4.0 *DAGs: 78.9 *PPP: 1.4
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.9 Pungency: 4.8
*As measured at the time of crush Country of origin: (SPAIN)